Description
A simple and delicious buffalo chicken dip made in a crock pot.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Place the shredded chicken in the crock pot.
- Add cream cheese, buffalo sauce, and ranch dressing.
- Stir until well combined.
- Cook on low for 2 hours.
- Stir in shredded cheddar cheese.
- Cook for an additional 30 minutes until cheese is melted.
Notes
- Serve with tortilla chips or celery sticks.
- You can adjust the spice level by changing the amount of buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: easy buffalo chicken dip crock pot