Description
A simple and delicious buffalo chicken dip perfect for parties.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Stir in half of the cheddar cheese.
- Transfer the mixture to a baking dish and spread evenly.
- Top with remaining cheddar cheese.
- Bake for 20-25 minutes or until bubbly.
- Serve with tortilla chips or veggie sticks.
Notes
- For extra spice, add diced jalapeños.
- This dip can be made ahead and baked later.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy buffalo chicken dip, buffalo dip, chicken dip, appetizer