Description
A quick and flavorful flatbread topped with spicy buffalo chicken, creamy cheese, and fresh veggies. Perfect for a snack or light meal.
Ingredients
Scale
- 1 large flatbread or naan
- 1 cup cooked chicken, shredded
- 1/4 cup buffalo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup diced celery
- 2 tbsp ranch dressing
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 400°F.
- Toss shredded chicken with buffalo sauce.
- Place flatbread on a baking sheet.
- Spread buffalo chicken evenly over flatbread.
- Sprinkle mozzarella and blue cheese on top.
- Bake for 8-10 minutes until cheese melts.
- Remove from oven and top with celery, ranch dressing, and parsley.
- Slice and serve immediately.
Notes
- Use rotisserie chicken for quick prep.
- Adjust buffalo sauce for desired spice level.
- Substitute ranch with blue cheese dressing if preferred.
- Add extra veggies like red onion or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 65mg
Keywords: buffalo chicken flatbread, easy appetizer, spicy flatbread, quick meal