Description
Delicious bite-sized cake pops coated in chocolate and decorated for any occasion.
Ingredients
Scale
- 1 box cake mix (any flavor)
- 1 cup frosting (any flavor)
- 2 cups chocolate chips (milk, dark, or white)
- 1 tbsp vegetable oil
- Sprinkles or decorations (optional)
- Lollipop sticks
Instructions
- Bake the cake according to package instructions and let it cool.
- Crumble the cake into fine crumbs in a bowl.
- Mix in frosting until the crumbs hold together.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the fridge for 30 minutes.
- Melt chocolate chips with vegetable oil in a microwave-safe bowl.
- Dip lollipop sticks into melted chocolate and insert halfway into each cake ball.
- Dip each cake pop into melted chocolate, tap off excess, and decorate.
- Let the chocolate set before serving.
Notes
- Use chilled cake balls for easier dipping.
- If mixture is too sticky, add more cake crumbs.
- Store cake pops in the fridge for freshness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cake pops, dessert, chocolate, party food