Description
A classic carrot cake recipe that’s moist, flavorful, and easy to make. Perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups grated carrots
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat sugars, oil, eggs, and vanilla until smooth.
- Gradually mix dry ingredients into the wet mixture until combined.
- Fold in grated carrots and walnuts.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Store cake in an airtight container for up to 3 days.
- For extra moisture, add 1/2 cup crushed pineapple (drained).
- Frost with cream cheese frosting for best results.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: carrot cake, easy dessert, homemade cake, baking recipe