Description
A simple and hearty casserole perfect for dinner.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup diced chicken
- 1 cup broccoli florets
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, chicken, broccoli, soup, milk, garlic powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use leftover chicken.
- Feel free to add other vegetables.
- This dish can be made ahead and frozen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy casseroles for dinner