Description
A creamy and cheesy Chicken Alfredo Bake that’s perfect for a family dinner. Easy to make with simple ingredients, this dish is a crowd-pleaser.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 12 oz fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the fettuccine according to package instructions, then drain.
- In a large bowl, mix the cooked pasta, chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Let it cool for 5 minutes before serving.
Notes
- Use store-bought Alfredo sauce for a quicker meal.
- Leftovers can be stored in the fridge for up to 3 days.
- Add steamed broccoli for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Chicken Alfredo Bake, family dinner, easy recipe, pasta bake