Description
Simple and flavorful Asian chicken recipes that you can make at home.
Ingredients
Scale
- 500g boneless chicken thighs
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
- 1 tsp sesame seeds (optional)
- 1 green onion, chopped
Instructions
- Cut chicken into bite-sized pieces.
- Mix soy sauce, honey, garlic, and ginger in a bowl.
- Heat oil in a pan over medium heat.
- Add chicken and cook for 5 minutes.
- Pour sauce over chicken and simmer for 10 minutes.
- Sprinkle sesame seeds and green onion before serving.
Notes
- Use low-sodium soy sauce if preferred.
- Adjust sweetness by adding more or less honey.
- Serve with rice or noodles.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: easy chicken asian recipes, simple stir-fry, honey soy chicken