Description
A classic chicken casserole recipe that is easy to prepare and perfect for a hearty meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, and frozen mixed vegetables.
- Season the mixture with garlic powder, onion powder, salt, and pepper. Stir well to combine.
- Transfer the mixture to a greased casserole dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 45 minutes, or until the rice is cooked and the casserole is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- You can use leftover rotisserie chicken for this recipe.
- Feel free to add other vegetables like broccoli or peas.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: chicken casserole recipes, easy casserole, chicken and rice casserole