Description
A simple and delicious chicken salad recipe perfect for lunch or a light dinner. It’s easy to make and packed with flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, combine shredded chicken, mayonnaise, celery, and red onion.
- Add lemon juice, Dijon mustard, salt, and black pepper. Mix well.
- Fold in chopped parsley.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve on bread, crackers, or lettuce leaves.
Notes
- Use leftover rotisserie chicken for convenience.
- Adjust mayonnaise amount for desired creaminess.
- Add grapes or nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Keywords: chicken salad, easy recipe, lunch ideas, healthy salad