Description
A simple and delicious chicken salad made with mayo, perfect for sandwiches or as a side dish.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp fresh parsley, chopped
Instructions
- In a large bowl, combine shredded chicken, mayonnaise, celery, and red onion.
- Add lemon juice, salt, and black pepper. Mix well.
- Garnish with fresh parsley and chill for at least 30 minutes before serving.
Notes
- Use leftover roasted or boiled chicken for best results.
- Adjust mayonnaise quantity based on your preference.
- Refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: chicken salad, mayo, easy recipe, quick meal