Description
A simple and healthy sheet pan dinner with chicken sausage and roasted vegetables.
Ingredients
Scale
- 1 lb chicken sausage, sliced
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Place sausage, broccoli, bell peppers, and onion on a sheet pan.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Toss to coat evenly.
- Spread in a single layer.
- Bake for 20-25 minutes, stirring halfway.
- Serve warm.
Notes
- Use precooked chicken sausage for quicker prep.
- Swap vegetables based on preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: easy sheet pan dinner, chicken sausage recipe, healthy roasted vegetables