Description
Easy and flavorful chicken street tacos perfect for a quick meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 small corn tortillas
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Cut chicken breasts into small cubes.
- Mix chili powder, cumin, garlic powder, paprika, salt, and black pepper in a bowl.
- Toss chicken cubes with the spice mix.
- Heat olive oil in a pan over medium-high heat.
- Cook chicken for 5-6 minutes until fully done.
- Warm tortillas in a dry pan or microwave.
- Fill tortillas with cooked chicken.
- Top with diced onion and chopped cilantro.
- Squeeze lime juice over tacos before serving.
Notes
- Use fresh tortillas for best texture.
- Adjust spices to your taste.
- Double the recipe for leftovers.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken street tacos, easy tacos, Mexican food