Description
A simple and hearty chili meal perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup water
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the diced onion and minced garlic. Cook until softened.
- Stir in kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper.
- Pour in water and bring to a simmer.
- Cook for 20-25 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
- Adjust spices to taste.
- For a thicker chili, reduce water.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 50mg
Keywords: easy chili, quick meal, homemade chili