Description
A simple and flavorful grilled chicken burrito with chipotle ranch dressing. Perfect for a quick meal or meal prep.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1/2 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
Instructions
- Preheat grill or grill pan to medium-high heat.
- Rub chicken with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
- Grill chicken for 6-7 minutes per side or until fully cooked. Let rest, then slice thinly.
- Warm tortillas on the grill for 30 seconds per side.
- Spread chipotle ranch dressing on each tortilla.
- Layer rice, black beans, grilled chicken, cheese, tomatoes, and cilantro.
- Fold tortilla sides inward, then roll tightly to form a burrito.
- Serve immediately or wrap in foil for storage.
Notes
- For extra flavor, marinate chicken for 30 minutes before grilling.
- Use pre-cooked rice for faster preparation.
- Customize with avocado, lettuce, or sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 65mg
Keywords: grilled chicken burrito, chipotle ranch, easy meal, Mexican food, meal prep