Description
This recipe makes simple and delicious Christmas cookies that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Roll the dough into balls and place them on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool and dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- Use festive cookie cutters for shapes.
- Add sprinkles for decoration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: easy christmas cookies