Description
Simple and delicious side dishes for your Christmas meal.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 1 cup baby carrots
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts and carrots.
- Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Toss to coat the vegetables evenly.
- Spread the vegetables on a baking sheet.
- Roast for 20-25 minutes until tender.
- Sprinkle with Parmesan cheese and return to the oven for an additional 5 minutes.
Notes
- Adjust seasoning to taste.
- Feel free to add other vegetables.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: easy christmas side dishes