Description
Easy Christmas treats that are fun to make and delicious to eat.
Ingredients
Scale
- 1 cup of sugar
- 1/2 cup of butter
- 2 cups of flour
- 1/2 cup of cocoa powder
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together sugar and butter.
- Beat in eggs and vanilla extract.
- Combine flour, cocoa, baking powder, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can add nuts for extra crunch.
- Use festive sprinkles for decoration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy christmas treats