Description
Crispy on the outside, soft on the inside, these cinnamon French toast sticks are an easy and delicious breakfast treat.
Ingredients
Scale
- 4 slices of thick-cut bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp sugar
- 1 tbsp butter (for cooking)
- Maple syrup (for serving)
Instructions
- Cut each bread slice into 3 sticks.
- In a bowl, whisk eggs, milk, cinnamon, vanilla, and sugar.
- Dip each bread stick into the mixture, coating evenly.
- Melt butter in a skillet over medium heat.
- Cook French toast sticks for 2-3 minutes per side until golden brown.
- Serve warm with maple syrup.
Notes
- Use day-old bread for better absorption.
- Adjust cinnamon to your taste.
- Keep heat medium to prevent burning.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 3 sticks
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg
Keywords: Easy French toast sticks, cinnamon French toast, quick breakfast