Description
A simple and delicious cinnamon roll casserole that’s perfect for breakfast or brunch. Made with store-bought cinnamon rolls for ease.
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup heavy cream
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat oven to 375°F (190°C).
- Cut cinnamon rolls into quarters and place in a greased baking dish.
- In a bowl, whisk eggs, cream, vanilla, and cinnamon.
- Pour the mixture over the cinnamon rolls, ensuring even coverage.
- Drizzle with maple syrup.
- Bake for 25-30 minutes until golden and set.
- Drizzle with icing from the cinnamon roll packages before serving.
Notes
- Use room-temperature eggs for better mixing.
- Add chopped nuts or dried fruit for extra texture.
- Serve warm.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: easy cinnamon roll casserole, breakfast casserole, quick brunch recipe