Description
A simple and quick frosting recipe using Cool Whip and pudding mix, perfect for cakes and desserts.
Ingredients
Scale
- 1 box (3.4 oz) instant pudding mix (any flavor)
- 1 cup cold milk
- 1 tub (8 oz) Cool Whip, thawed
Instructions
- In a bowl, whisk the pudding mix and cold milk until smooth.
- Let the mixture sit for 2 minutes to thicken.
- Fold in the thawed Cool Whip gently until fully combined.
- Spread the frosting over your cooled cake or dessert.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use any pudding flavor to match your dessert.
- Ensure the Cool Whip is fully thawed for easy mixing.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 8g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: easy frosting, Cool Whip pudding frosting, dessert topping, quick frosting recipe