Description
Simple and delicious cottage cheese bagels.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 1 egg
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- Water as needed
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add cottage cheese and egg. Mix until combined.
- Knead the dough on a floured surface until smooth.
- Divide the dough into equal pieces and shape them into bagels.
- Place bagels on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Store bagels in an airtight container.
- These bagels freeze well.
- Feel free to add toppings like sesame seeds or garlic powder.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: easy cottage cheese bagels