Description
A refreshing and tangy cranberry salad that’s perfect for holidays or any gathering. It combines fresh cranberries with sweet and crisp ingredients for a balanced flavor.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup diced apples
- 1 cup chopped celery
- 1/2 cup chopped walnuts
- 1/2 cup miniature marshmallows
- 1 cup whipped cream or whipped topping
Instructions
- Wash and finely chop the cranberries.
- In a bowl, mix cranberries with sugar and let sit for 1 hour.
- Add apples, celery, walnuts, and marshmallows. Stir well.
- Fold in whipped cream gently to combine.
- Chill for at least 2 hours before serving.
Notes
- For a nut-free version, omit walnuts.
- Adjust sugar to taste if cranberries are too tart.
- Best served cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 25g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cranberry salad, holiday salad, fruit salad, easy salad recipe