Description
A hearty and flavorful beef stew slow-cooked to perfection.
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Brown the beef in a skillet over medium heat.
- Transfer the beef to the crockpot.
- Add carrots, potatoes, onion, and garlic.
- Pour in beef broth and stir in tomato paste.
- Season with thyme, rosemary, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve hot.
Notes
- You can add other vegetables like celery or peas.
- For a thicker stew, mix 1 tbsp cornstarch with water and stir in before serving.
- Prep Time: 20 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: crockpot beef stew, slow cooker stew, easy beef stew