Description
A hearty and comforting beef stroganoff made easy in the crockpot. Tender beef, mushrooms, and a creamy sauce served over noodles.
Ingredients
Scale
- 1.5 lbs beef stew meat, cubed
- 1 onion, diced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup sour cream
- 2 tbsp flour
- 8 oz egg noodles, cooked
- 2 tbsp parsley, chopped (for garnish)
Instructions
- Place beef, onion, mushrooms, garlic, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper in the crockpot.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the beef is tender.
- In a small bowl, mix sour cream and flour until smooth.
- Stir the sour cream mixture into the crockpot and cook for an additional 15-20 minutes until the sauce thickens.
- Serve over cooked egg noodles and garnish with parsley.
Notes
- You can use cream of mushroom soup instead of beef broth for a richer sauce.
- For extra flavor, brown the beef before adding it to the crockpot.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg
Keywords: crockpot beef stroganoff, slow cooker stroganoff, easy beef stroganoff