Description
Easy and flavorful crockpot chicken fajitas perfect for a quick meal.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tbsp taco seasoning
- 1 tbsp olive oil
- 1 lime, juiced
- 8 flour tortillas
Instructions
- Place chicken breasts in the crockpot.
- Add sliced peppers and onion on top.
- Sprinkle taco seasoning over everything.
- Drizzle with olive oil and lime juice.
- Cook on low for 6 hours or high for 3 hours.
- Shred chicken with forks before serving.
- Serve warm in tortillas.
Notes
- Adjust seasoning to taste.
- For extra flavor, add fresh cilantro.
- Leftovers store well for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot chicken fajitas, easy fajitas, slow cooker meal