Ingredients
Scale
- 1 lb
- 2 cups
- 1 can
- 1 cup
- 1 tsp
- 1 tsp
- to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the diced vegetables on top of the chicken.
- Pour the diced tomatoes and chicken broth over the vegetables.
- Sprinkle garlic powder, Italian seasoning, salt, and pepper on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir everything together.
- Serve warm, optionally over rice or pasta.
Notes
- Feel free to use any vegetables you have on hand.
- This meal can be frozen for later use.
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 5
- Fat: 5
- Carbohydrates: 35
- Fiber: 5
- Protein: 30