Description
Make tender pulled pork easily in your crockpot.
Ingredients
Scale
- 3 lbs pork shoulder
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place pork shoulder in crockpot.
- Mix barbecue sauce, chicken broth, brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Pour mixture over pork.
- Cover and cook on low for 8 hours.
- Shred pork with forks.
- Serve on buns.
Notes
- Use leftover pork for tacos or salads.
- Adjust spice level to taste.
- Prep Time: 10 mins
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot pulled pork, slow cooker pork, barbecue pork