Description
A refreshing and simple cucumber salad with crisp cucumbers, tangy vinegar, and fresh herbs. Perfect as a side dish or light snack.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup red onion, thinly sliced
- 1 tablespoon fresh dill, chopped
Instructions
- In a large bowl, whisk together vinegar, sugar, salt, and black pepper.
- Add sliced cucumbers and red onion to the bowl.
- Toss gently to coat with the dressing.
- Sprinkle with fresh dill.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a creamier version, add 2 tablespoons of sour cream or Greek yogurt.
- Slice cucumbers thinly for better absorption of flavors.
- Use apple cider vinegar for a slightly sweeter taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 35
- Sugar: 4g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cucumber salad, easy salad, vegetarian, no-cook, side dish