Description
A refreshing and quick pasta salad perfect for summer dinners.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Garnish with fresh basil leaves before serving.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Cuisine: Mediterranean
Nutrition
- Calories: 320
- Sugar: 3
- Fat: 20
- Carbohydrates: 30
- Fiber: 2
- Protein: 8
Keywords: easy dinner ideas for summer, pasta salad, quick summer meals, vegetarian dinner