Description
Quick and easy dinner recipes for the whole family.
Ingredients
Scale
- 2 cups of pasta
- 1 cup of marinara sauce
- 1 cup of cooked chicken, shredded
- 1 cup of mozzarella cheese, shredded
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- Drain and return to pot.
- Add olive oil, marinara sauce, and chicken to the pasta.
- Stir to combine and heat through.
- Transfer to a baking dish and top with mozzarella cheese.
- Bake at 350°F for 15 minutes or until cheese is bubbly.
- Serve warm.
Notes
- Feel free to add your favorite vegetables.
- Use leftover chicken for quicker preparation.
- This dish can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy dinner recipes for family