Description
A simple and quick dinner recipe using ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups cooked pasta
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add chopped onion and minced garlic; cook until softened.
- Stir in diced tomatoes and beef broth.
- Add Italian seasoning, salt, and pepper.
- Simmer for 10 minutes.
- Mix in cooked pasta and heat through.
Notes
- Use any pasta of your choice.
- Add vegetables for extra nutrition.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy dinner recipes with ground beef