Description
A comforting and flavorful dumpling soup, perfect for a quick meal. The soft dumplings soak up the savory broth for a delicious bite every time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 egg
- 1/2 cup water
- 4 cups chicken or vegetable broth
- 1 carrot, diced
- 1 celery stalk, diced
- 1 small onion, chopped
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, mix flour, salt, egg, and water to form a dough. Knead until smooth.
- Roll the dough into small dumplings (about 1-inch pieces).
- Heat oil in a pot and sauté onion, carrot, and celery for 5 minutes.
- Pour in broth and bring to a boil. Add salt and pepper.
- Drop dumplings into the boiling broth and cook for 8-10 minutes until they float.
- Serve hot.
Notes
- Use a fork to press texture into dumplings for better broth absorption.
- Add herbs like parsley or thyme for extra flavor.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: dumpling soup, easy soup recipe, homemade dumplings