Description
A quick and easy no-bake dessert that mimics the taste of an eclair. Layers of graham crackers and creamy vanilla pudding are topped with chocolate frosting for a delicious treat.
Ingredients
Scale
- 1 box (14.4 oz) graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate frosting
Instructions
- Line a 9×13-inch dish with a layer of graham crackers.
- Whisk pudding mix and milk until thickened. Fold in whipped topping.
- Spread half the pudding mixture over the graham crackers.
- Add another layer of graham crackers, then the remaining pudding.
- Top with a final layer of graham crackers.
- Spread chocolate frosting over the top.
- Refrigerate for at least 4 hours before serving.
Notes
- Use softened frosting for easy spreading.
- Let the cake chill to soften graham crackers.
- Substitute with chocolate pudding for variation.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: eclair cake, no-bake dessert, easy dessert, graham cracker cake