Description
Simple desserts perfect for autumn gatherings.
Ingredients
Scale
- 4 cups of diced apples
- 1 cup of brown sugar
- 2 teaspoons of cinnamon
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix diced apples, brown sugar, and cinnamon.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, combine oats, flour, melted butter, and vanilla.
- Pour the oat mixture over the apples.
- Bake for 30-35 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- This dessert can be served warm or cold.
- Serve with whipped cream or vanilla ice cream.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy fall desserts for a crowd