Description
This easy fruit tray is not only simple to prepare but also beautifully arranged, making it perfect for any occasion. A colorful selection of fresh fruits is sure to impress your guests and add a touch of elegance to your gathering.
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup grapes, halved
- 1 cup pineapple, cubed
- 1 cup watermelon, cubed
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- 1 medium orange, peeled and sectioned
- Fresh mint leaves for garnish
Instructions
- Start by washing all the fruits thoroughly under cold water.
- Prepare the fruits by hulling, slicing, and cubing them as necessary.
- Take a large serving platter or tray and start arranging the fruits in sections or clusters to create a visually appealing pattern.
- Begin with the larger fruits like watermelon and pineapple, and fill in with smaller fruits like grapes and blueberries.
- Add a few sprigs of fresh mint leaves around the tray for color and freshness.
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Notes
- Feel free to substitute any of the fruits with seasonal varieties or your personal favorites.
- For added flavor, consider serving with a yogurt dip or honey on the side.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Carbohydrates: 21
- Fiber: 3
- Protein: 1
- Cholesterol: 0
Keywords: easy fruit tray, simple fruit platter, beautiful fruit display, colorful fruit tray, fresh fruit arrangement, healthy appetizer