Description
A simple and delicious fudge recipe that anyone can make at home.
Ingredients
Scale
- 2 cups of chocolate chips
- 1 can of sweetened condensed milk
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
Instructions
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir continuously until the mixture is smooth and well combined.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into a greased 9×9 inch baking pan.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Try adding nuts or marshmallows for extra flavor.
- Use dark chocolate for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: easy fudge recipe