Description
Juicy and flavorful Greek marinated chicken kabobs. Perfect for grilling and serving with pita bread or salads.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breast, cubed
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
Instructions
- Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
- Add chicken cubes to the marinade, coat well, and refrigerate for at least 1 hour.
- Thread marinated chicken, bell pepper, and onion onto skewers.
- Preheat grill to medium-high heat.
- Grill kabobs for 10-12 minutes, turning occasionally, until chicken is fully cooked.
- Serve with pita bread or salad.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Marinate overnight for deeper flavor.
- Use metal skewers for easier grilling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
Keywords: Greek chicken kabobs, marinated chicken skewers, easy grilled chicken