Description
A simple and delicious copycat recipe for the Easy Grilled Cheese Burrito, inspired by Taco Bell. Perfect for a quick meal.
Ingredients
Scale
- 1 large flour tortilla
- 1/2 cup cooked seasoned ground beef
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 2 tbsp nacho cheese sauce
- 1/4 cup cooked Mexican rice
- 1 tbsp sour cream
- 1 tbsp diced tomatoes
- 1 tbsp diced onions
- 1 tbsp butter
Instructions
- Heat a skillet over medium heat.
- Spread the nacho cheese sauce evenly on the tortilla.
- Layer the ground beef, rice, cheddar cheese, Monterey Jack cheese, sour cream, tomatoes, and onions on the tortilla.
- Fold the sides of the tortilla inward, then roll it tightly into a burrito.
- Melt butter in the skillet and place the burrito seam-side down.
- Cook for 2-3 minutes per side until golden brown and crispy.
- Remove from heat, slice in half, and serve immediately.
Notes
- Use freshly grated cheese for better melting.
- Adjust the fillings to your preference.
- Serve with salsa or guacamole for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: grilled cheese burrito, copycat recipe, easy meal, Taco Bell inspired