Description
A quick and simple recipe for a delicious ground beef dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 cup corn, frozen or canned
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the onion and garlic. Cook until softened.
- Stir in the diced tomatoes, beef broth, corn, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Serve over cooked rice.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add your favorite vegetables.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy ground beef dinner recipes