Description
A simple and quick recipe for ground beef that anyone can make.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 2 cups pasta
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add onions and garlic, sauté until soft.
- Stir in diced tomatoes, salt, pepper, and Italian seasoning.
- Simmer for 10 minutes.
- Meanwhile, cook pasta according to package instructions.
- Drain pasta and combine with the beef mixture.
- Serve hot.
Notes
- Feel free to add vegetables.
- Use any type of pasta you prefer.
- This dish can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy ground beef recipes