Description
A simple and delicious recipe using ground beef that’s perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 cup tomato sauce
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced onion and minced garlic. Cook until softened.
- Add ground beef, salt, and pepper. Cook until browned.
- Pour in tomato sauce and simmer for 10 minutes.
- Serve hot.
Notes
- You can add vegetables like bell peppers or carrots for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef, easy recipe, quick meal