Description
A collection of healthy desserts to celebrate St. Patrick’s Day.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup honey or maple syrup
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, and salt.
- In another bowl, combine honey, applesauce, and vanilla extract.
- Mix the dry ingredients into the wet ingredients until well combined.
- Add green food coloring if desired and mix.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute honey with agave for a vegan option.
- Adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy St Patrick’s Day Desserts, Healthy Desserts, St Patrick's Day