Description
A simple and delicious lobster tail recipe that you can make at home.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the lobster tails down the center to expose the meat.
- Melt the butter in a small saucepan over medium heat.
- Add garlic and cook until fragrant.
- Stir in lemon juice, salt, and pepper.
- Brush the butter mixture over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 15-20 minutes until the meat is opaque.
Notes
- Make sure not to overcook the lobster.
- You can add herbs for extra flavor.
- Serve with additional lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg
Keywords: easy lobster tail recipe, lobster recipe, seafood dish