Description
Surprise Mom with these simple and delicious homemade desserts that are perfect for Mother’s Day. From cakes to cookies, these treats are sure to make her day special!
Ingredients
Scale
- 12 Vanilla Cupcakes
- 1 cup Fresh Strawberries
- 1 cup Chocolate Ganache
- 1 cup Whipped Cream
Instructions
- Preheat your oven to 350°F (175°C) for cupcakes.
- In a mixing bowl, cream together sugar and butter until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, then gradually add flour and milk, mixing until just combined.
- Spoon the batter into cupcake liners and bake for 20-25 minutes.
- Let them cool completely before frosting with whipped cream or ganache and topping with fresh strawberries.
Notes
- You can substitute any fruit for strawberries, such as blueberries or raspberries.
- For added flavor, consider adding lemon zest to the cupcake batter.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15
- Sodium: 150
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: easy Mother's Day desserts, homemade desserts for Mother's Day, simple Mother's Day treats, Mother's Day cupcakes, quick desserts for mom