Description
Simple and delicious desserts for New Year’s Eve.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- In a bowl, mix flour, sugar, cocoa powder, and salt.
- Add melted butter, eggs, and vanilla. Stir until combined.
- Fold in chocolate chips.
- Pour the batter into the baking dish.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream.
- Store leftovers in an airtight container.
- Can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy new years eve desserts