Description
Make delicious no-bake truffles with simple ingredients. These treats are perfect for any occasion and require no oven time.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 cup cocoa powder (for coating)
Instructions
- Heat heavy cream in a saucepan until warm but not boiling.
- Pour hot cream over chocolate chips and butter. Let sit for 1 minute.
- Stir until smooth. Add vanilla extract and mix well.
- Refrigerate for 2 hours or until firm.
- Scoop small portions and roll into balls.
- Coat truffles in cocoa powder.
- Serve immediately or store in the fridge.
Notes
- Use high-quality chocolate for best results.
- For variation, roll truffles in crushed nuts or coconut flakes.
- Store in an airtight container for up to a week.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No Bake
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: easy no bake truffles, chocolate truffles, quick dessert