Description
Delicious cake pops made with Oreo cookies, perfect for parties or as a sweet treat.
Ingredients
Scale
- 24 Oreo cookies
- 4 oz cream cheese, softened
- 12 oz chocolate candy melts
- 1 tsp vegetable oil
- Sprinkles (optional)
Instructions
- Crush Oreo cookies into fine crumbs.
- Mix crumbs with softened cream cheese until well combined.
- Roll mixture into small balls and place on a parchment-lined tray.
- Freeze for 15 minutes to firm up.
- Melt chocolate candy melts with vegetable oil in a microwave-safe bowl.
- Dip each ball into melted chocolate, coating evenly.
- Decorate with sprinkles if desired.
- Let set on parchment paper until chocolate hardens.
Notes
- Use a toothpick or lollipop stick for easier dipping.
- Store in the refrigerator for up to 5 days.
- For extra flavor, try flavored candy melts.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Oreo cake pops, no-bake dessert, easy treats, party snacks