Description
A delicious and easy-to-make Oreo cookie cake that combines the rich flavor of Oreos with a soft, cake-like texture. Perfect for any occasion.
Ingredients
Scale
- 2 cups crushed Oreo cookies
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan.
- In a bowl, mix crushed Oreos, flour, sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla extract. Stir until well combined.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving.
Notes
- For extra crunch, reserve some crushed Oreos to sprinkle on top before baking.
- Serve with whipped cream or vanilla ice cream for added flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Oreo cake, cookie cake, easy dessert