Description
Easy oven-baked lamb chops are a delicious and simple dish to prepare. Perfect for a quick dinner or special occasion.
Ingredients
Scale
- 4 lamb chops
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp rosemary, chopped
- 1 tsp thyme, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the lamb chops with olive oil.
- Season with garlic, rosemary, thyme, salt, and pepper.
- Place the lamb chops on a baking sheet.
- Bake for 15-20 minutes for medium doneness.
- Let them rest for 5 minutes before serving.
Notes
- Use a meat thermometer to ensure desired doneness.
- For extra flavor, marinate the chops for 1 hour before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: easy oven baked lamb chops, baked lamb chops, simple lamb recipe